Skip to content

Danessawithad

Food, Bochinche & Other Things

  • Home
  • What I Ate
  • Where I Went
  • What I Said

Dominican Stewed Red Beans
Featured

Dominican Stewed Red Beans

Posted on July 30, 2020July 30, 2020 by DanessawithaDIn What I Ate2 Minutes Read

Cranberry Almond “Scookies”

Cranberry Almond “Scookies”

Posted on July 28, 2020July 28, 2020 by DanessawithaDIn Uncategorized, What I Ate2 Minutes Read

Meal Prep Champ: Vegetarian Quinoa Chili
Featured

Meal Prep Champ: Vegetarian Quinoa Chili

Posted on June 15, 2020 by DanessawithaDIn What I Ate1 Minute Read

The Domestic Queen Evolves: She’s now on Youtube
Featured

The Domestic Queen Evolves: She’s now on Youtube

Posted on June 6, 2020 by DanessawithaDIn What I Ate, What I Said1 Minute Read

Tag: quaratine

Who Dat

DanessawithaD

DanessawithaD

A foodie gangsta, karaoke diva and a born a bred New Yorker with a love to hate.

View Full Profile →

Past Bochinche

  • Dominican Stewed Red Beans
  • Cranberry Almond “Scookies”
  • Meal Prep Champ: Vegetarian Quinoa Chili

No Pare Sigue Sigue

  • Yelp
  • Instagram
  • Twitter

Instagram

I don't know who made Starbucks the official announcer of 🎃 Season pero like... My calendar officially started a week ago 😌😌😌.
I recently made Arepa Dominicana tarts! Not to be confused with the popular Arepa in other Latin American countries, cornmeal cakes filled with cheese and/or meat and such. The Dominican kind is a cross between corn bread and custard, giving you soft gelatinous center and crusty-corn exterior. It's usually made with whole milk, coconut milk, cornmeal, raisins and it's served on a round plate. I wanted to make them a bit more on-the-go friendly and used my one of my favorite flavor combinations for an updated version of the classic: I used cranberries, orange zest, coconut and spiced it with star anise, cinnamon and cardamom. 😋😋😋
Hola! It's been a minute so thought I'd share some new bakes! I finally added sables to my repertoire and Omg... they're SO yummy. Think shortbread but a little butt-ier and more crumbly. Here we have a classic French vanilla, blueberries and yuzu, milk and dark chocolate and dark chocolate, Almond butter and macadamia. Just a few more tweaks and hope to add this to the menu!

Enter your email address to follow this blog and receive notifications of new posts by email.

Tags

Burgers confidence FiDi Five Stars Food Four Stars Hell's Kitchen Japanese mental health NYC quaratine Queens rant rants Things to do in NYC

Blog at WordPress.com.

  • What I Ate
  • What I Said
  • Where I Went
  • Five Stars