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Dominican Stewed Red Beans
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Dominican Stewed Red Beans

Posted on July 30, 2020July 30, 2020 by DanessawithaDIn What I Ate2 Minutes Read

Cranberry Almond “Scookies”

Cranberry Almond “Scookies”

Posted on July 28, 2020July 28, 2020 by DanessawithaDIn Uncategorized, What I Ate2 Minutes Read

Meal Prep Champ: Vegetarian Quinoa Chili
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Meal Prep Champ: Vegetarian Quinoa Chili

Posted on June 15, 2020 by DanessawithaDIn What I Ate1 Minute Read

Oatmeal-make-you-twerk

Oatmeal-make-you-twerk

Posted on June 8, 2020 by DanessawithaDIn What I Ate1 Minute Read

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Category: What I Ate

Who Dat

DanessawithaD

DanessawithaD

A foodie gangsta, karaoke diva and a born a bred New Yorker with a love to hate.

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Past Bochinche

  • Dominican Stewed Red Beans
  • Cranberry Almond “Scookies”
  • Meal Prep Champ: Vegetarian Quinoa Chili

No Pare Sigue Sigue

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I don't know who made Starbucks the official announcer of 🎃 Season pero like... My calendar officially started a week ago 😌😌😌.
I recently made Arepa Dominicana tarts! Not to be confused with the popular Arepa in other Latin American countries, cornmeal cakes filled with cheese and/or meat and such. The Dominican kind is a cross between corn bread and custard, giving you soft gelatinous center and crusty-corn exterior. It's usually made with whole milk, coconut milk, cornmeal, raisins and it's served on a round plate. I wanted to make them a bit more on-the-go friendly and used my one of my favorite flavor combinations for an updated version of the classic: I used cranberries, orange zest, coconut and spiced it with star anise, cinnamon and cardamom. 😋😋😋
Hola! It's been a minute so thought I'd share some new bakes! I finally added sables to my repertoire and Omg... they're SO yummy. Think shortbread but a little butt-ier and more crumbly. Here we have a classic French vanilla, blueberries and yuzu, milk and dark chocolate and dark chocolate, Almond butter and macadamia. Just a few more tweaks and hope to add this to the menu!

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